Ingredients (makes approx. 12)
150g Self Raising Flour
1 Tbsp oil (olive, vegetable or coconut)
1 Egg
335ml Milk
1 Jar of JimJams reduced sugar Hazelnut Chocolate Spread or Milk Chocolate Spread
Method
In a bowl or jug, whisk together the flour, milk and egg until you have a smooth batter. Let it stand for 20 minutes.
Place a non-stick pan over a medium heat, add a little oil and swirl around. When hot, pour a ladleful of batter into the pan.
Cook for 1 minute, then flip it over and cook the other side for 1 minute.
Remove from the pan and place onto a plate. Repeat with remaining mixture.
For the filling/topping: warm 4 tbsp of JimJams 83% Less Sugar Hazelnut or Milk Chocolate Spread in a microwave for 30 seconds and drizzle over the pancake. Alternatively, spread straight from jar onto pancake. Add some chopped banana or fruit of your choice – yum!
