Chocolate & Coconut Slice
Ingredients
1 jar of JimJams 83% Less Sugar Chocolate Spread
3 Weetabix
85g desiccated coconut
120g Total Sweet Xylitol (or 80g Brown Caster Sugar with Stevia Mix)
150g self-raising flour
150g butter
1 teaspoon of vanilla essence
1 egg
2 tbps of milk (or Alpro Coconut)
2 tbps Rice Syrup (optional)
Method
Pre-heat oven to 180°C/Gas 4. Grease a baking tray and line with baking paper.
Break up the Weetabix biscuits and place in a bowl with the coconut, sweetener and flour - stir.
In a separate bowl, melt the butter and add the vanilla extract, 3 tbsps of JimJams 83% Less Sugar Chocolate Spread and 1 egg - mix.
Pour the wet mixture over the dry ingredients and mix.
If the mixture appears a little dry, add 2 tbsps of milk or Alpro Coconut. If the mixture looks like it needs help to bind together, add 2 tbsps of rice syrup (or honey).
Spoon mixture into the tray and bake for 15-20 minutes.
Remove from oven and allow to cool.
Top the bake with 3 tbps of JimJams 83% Less Sugar Chocolate Spread and smooth over the whole surface.
Sprinkle with desiccated coconut.
Place in fridge to firm before slicing and serving.
