Ingredients (Serves 6/8)
350g JimJams Hazelnut Choc Spread
150g Rich Tea Biscuits
500g Cream Cheese
200ml Double Cream
70g Softened Butter
Method
Break the Rich Tea Biscuits into the bowl of a processor, add the butter, and blitz until it is moist and well combined.
Put biscuit mixture into a 9inch round spring form tin and press into the base. Place in the fridge to chill.
Place the cream into a mixing bowl and whisk until the cream forms soft peaks.
Place 350g of JimJams Hazelnut Choc spread in a microwavable bowl and heat in the microwave on high for 30 seconds. Place the cream cheese and melted JimJams Hazelnut Choc spread into a large mixing bowl and mix until smooth. Add the cream and fold until combined.
Take the tin out of the fridge and carefully smooth the Choc Mixture over the base. Place the tin in the fridge for four hours or until set. Serve cool from the fridge and enjoy!