Ingredients (Serves 6)
150g Plain Flour
1 ½ tsp Baking Powder
1 beaten egg
125ml milk
40g melted butter
175g JimJams Hazelnut or Milk Choc Spread
Softened butter
Method
Preheat oven to 180 and grease a 6-hole doughnut tray with some softened butter.
Mix together the dry ingredients in a large mixing bowl. In a separate bowl whisk together the egg, melted butter and Milk. Add the dry mixture and whisk till combined.
Divide between the doughnut rings and bake in the oven for 10 minutes until brown.
Remove from oven and leave to cool.
Place the JimJams Choc spread in a microwavable bowl and heat in the microwave for 30 seconds until melted. Dip the doughnuts in the Choc spread, leave to set and enjoy.