Chocolate Oat slices
Ingredients
660g flour
660g Rolled oats
1 ½ Teaspoons Baking Powder
375g melted butter
600g JimJams Hazelnut or Milk Chocolate Spread
Method
Preheat oven to 180°C. Line a 23cm x 33cm baking pan with baking paper.
In a bowl, stir together the flour, baking powder and oats.
Pour in the melted butter and stir to combine. Set aside half of mixture and press the remainder into the bottom of the pan.
Put the Chocolate spread in a microwavable bowl and heat in the microwave on high for 30 seconds and pour over the base. Sprinkle the reserved oat mixture over.
Bake for 25 minutes or until golden. Leave to cool and slice into bars.
