Ingredients
175g JimJams Hazelnut Chocolate or Milk Chocolate Spread
1L Milk
Method
Place the JimJams Chocolate spread in a microwavable bowl and heat in the microwave on high for 30 seconds.
Pour the milk into a blender with the ice, add the melted JimJams Chocolate spread and whisk until well combined.
Pour the chocolate milk mixture into ice-lolly moulds and place in the freezer for four hours until frozen, serve straight from the freezer and enjoy!