Half a cup of Peanuts
75g Jumbo Raisins
75g Cashew Nuts
10 Dried Dates
1 Jar of 83% Less Sugar Hazelnut Chocolate Spread (3 tbsp required to add to mixture and 2 tbsp required for drizzle topping)
2 tbsp Date Syrup (could use honey)
Blitz together all of the above ingredients in a food blender but keep back a very small handful of peanuts and popcorn.
Tip the firm mixture into a parchment lined tin.
Push the mixture down firmly with hands to flatten and harden.
Chop up the remaining nuts and break up the popcorn – sprinkle over the top of the mixture and press firmly in.
Warm 2 tbsp of 83% Less Sugar Hazelnut Chocolate Spread in a microwave for 30 seconds and drizzle over top of mixture.
Place in fridge for 4 hours.
Cut into slices (We cut fairly big squares of around 2.5 inches each side and the mixture makes around 6 of these. However, these are quite big so you would get double the amount if you cut into smaller bars).